The Whitebrook
  • Chef Patron Chris Harrod
  • Selecting fresh, local ingredients
  • Local and English wines
  • Guests enjoying The Whitebrook hospitality
  • Bringing the flavours of the valley to the plate
  • Newly refurbished rooms at The Whitebrook
  • The Whitebrook, at the hear of the Wye Valley

A Michelin Star Restaurant With Rooms In The Wye Valley

Chris Harrod

Chris Harrod, chef patron, and his wife Kirsty, manage a stylish restaurant with rooms. Their emphasis is on an experience of excellence throughout. They have already won a clutch of awards, including a Michelin star and 4 AA Rosettes.

At the Whitebrook, our passion is to deliver flavour, creating new menus using the freshest ingredients. Our superb restaurant service combines with a relaxing ambience, so that our guests have a truly memorable dining experience.

Chris and his team prepare original dishes using locally sourced food flavoured with freshly foraged herbs and plants to create the surrounding valley on the plate.

We welcome guests to enjoy lunch, dinner or our tasting menu.

To complete the peace and tranquillity of your visit, we offer eight comfortable rooms overlooking the glorious Wye Valley and woodland.

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LATEST TWEETS

LATEST NEWS

As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.

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Michelin Guide Star

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review