A Michelin Star Restaurant With Rooms In The Wye Valley
Chris Harrod, chef patron, and his wife Kirsty, manage a stylish restaurant with rooms. Their emphasis is on an experience of excellence throughout. They have already won a clutch of awards, including a Michelin star and 4 AA Rosettes.
At the Whitebrook, our passion is to deliver flavour, creating new menus using the freshest ingredients. Our superb restaurant service combines with a relaxing ambience, so that our guests have a truly memorable dining experience.
Chris and his team prepare original dishes using locally sourced food flavoured with freshly foraged herbs and plants to create the surrounding valley on the plate.
We welcome guests to enjoy lunch, dinner or our tasting menu.
To complete the peace and tranquillity of your visit, we offer eight comfortable rooms overlooking the glorious Wye Valley and woodland.Book Restaurant
GREAT BRITISH MENU - A THANK YOU TO THE NHS
For Oct & Nov we are welcoming NHS staff & their fellow diners to a complementary glass of sparkling wine (or non alcoholic foraged cocktail) on presentation of a valid ID card.
Chris is currently appearing in the finals of Great British Menu (BBC2 from the 8th to 12th October) having won the regionals to represent Wales. Chris' show-stopping Great British Menu Suckling Pig main course (awarded a full house of 10/10 by all the judges) is on the menu now!
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Photo credit - Andrew Hayes-Watkins
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