"Abergavenny is to food as Cannes is to film – an annual festival for spotting rising stars in Britain's artisan food firmament" according to The Guardian. Now in its 19th year, The Abergavenny Food Festival is one of the leading food events in the UK, with over 200 stalls, 50 ticketed events and 35,000 visitors. Yotam Ottolenghi, Rick Stein, Anthony Bourdain and Thomasina Miers have all made appearances, and so far this year’s line-up includes Hugh Fearnley-Whittingstal and Tom Kerridge. The Whitebrook will also be there, demonstrating on the Market Hall Stage along with forager Henry Ashby on Sunday 17th September at 12pm. If you love foraging and cooking with foraged ingredients then we look forward to seeing you there.
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.
Celebrate Christmas Day in the tranquility of the Wye Valley or a Gourmet retreat to bring in the New Year
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
Guests of The Whitebrook Restaurant with Rooms are invited to relive the Great British Menu experience with Chris at four exclusive dinners featuring of all his dishes and more.