Celebrate Christmas Day in the tranquility of the Wye Valley or a Gourmet retreat to bring in the New Year
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
Come and see Chris Harrod cooking in the market hall at Abergavenny Food Festival.
Chris Harrod from The Whitebrook to demonstrate at Monmouthshire Food Festival - 20th to 21st May 2017 at Caldicot Castle