The Whitebrook

Seasonal foraged ingredients will fill the festive lunch menu during December when dishes will be packed with Wye Valley produce typical of chef Chris Harrod’s award winning restaurant (£35 for three courses; £74 for seven courses).

Celebrate with friends in the run up to Christmas with our festive 3 course dinner menu throughout December (£35 for three courses, available Tuesday to Thursday from 1st December to 24th December, please quote festive menu when booking).

On Christmas Day, Chris will put on a foraged feast, bursting with ingredients from the forest and featuring canapes, Rhug Estate Organic Bronze Turkey, Christmas pudding and mince pies (£145 per person). Guests may also see in the New Year at The Whitebrook whilst enjoying a seven course tasting menu and Champagne at midnight (£140 per person). Dinner, bed & breakfast packages also available.

Top 10 Foodie Hotels, Ultimate 100 British Hotels, Sunday Times Travel

Top 50 UK Restaurants, Waitrose Good Food Guide

Related Posts
Chris Harrod from The Whitebrook to demonstrate at Monmouthshire Food Festival - 20th to 21st May 2017 at Caldicot Castle
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.

The Whitebrook Newsletter

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Michelin Guide Star Waitrose good food guide - top 50 restaurants 2017 Visit Wales Gold Award 2017

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review Inspected and Selected by Sawday's - a Special Place