The Whitebrook

Head chef Chris Harrod provides some important advice on how to make your Christmas lunch celebrations run smoothly in this months Stourbridge & Worcester Living Magazine. As an added bonus you'll also get Chris's poached pear, buttermilk, pine, yoghurt crumble recipe.



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The Crown at Whitebrook will be changing our name to The Whitebrook - restaurant with rooms.
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…

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