The Whitebrook

Foraging and dinner at The Whitebrook, Wales

The ultimate foodie staycation to The Whitebrook Restaurant with Rooms would include a trip out to the countryside with expert forager Henry Ashby in search of wild and wonderful ingredients for the menu, followed by a seven course tasting menu from Michelin star chef Chris Harrod who uses the Wye Valley as his larder and sources almost everything from his doorstep and ending with a night in one of the eight stylishly decorated bedrooms. Dinner, bed and breakfast starts from £265, based on two sharing, foraging costs £50pp. Foraging expedition and rural retreat gift vouchers can be purchased when calling 01600 860254

Top 10 Foodie Hotels, Ultimate 100 British Hotels, Sunday Times Travel

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"Superb Michelin-starred restaurant with eight luxurious rooms housed in a former drover’s cottage and hidden away beside a brook around six miles from Monmouth. The food is sublime, the service exceptionally good and, best of all, it’s not nearly as…
From Cornwall to Cumbria, and the Highlands to Highbury, The Guardian has listed The Whitebrook in the ultimate guide to Sunday lunches.

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