The Whitebrook

Foraging and dinner at The Whitebrook, Wales

The ultimate foodie staycation to The Whitebrook Restaurant with Rooms would include a trip out to the countryside with expert forager Henry Ashby in search of wild and wonderful ingredients for the menu, followed by a seven course tasting menu from Michelin star chef Chris Harrod who uses the Wye Valley as his larder and sources almost everything from his doorstep and ending with a night in one of the eight stylishly decorated bedrooms. Dinner, bed and breakfast starts from £265, based on two sharing, foraging costs £50pp. Foraging expedition and rural retreat gift vouchers can be purchased when calling 01600 860254

Top 10 Foodie Hotels, Ultimate 100 British Hotels, Sunday Times Travel

Top 50 UK Restaurants, Waitrose Good Food Guid

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Published annually since 1952, The Good Food Guide covers the best places to eat throughout the UK. Not only does The Whitebrook land a top 50 spot in the guide, but Chris Harrod is also through to the Great British Menu finals.
As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
NHS workers and their fellow diners will receive a complimentary glass of local Ancre Hill sparkling wine or foraged cocktail when dining at The Whitebrook Oct & Nov 2018. Chris continues to represent Wales in the Great British Menu Finals, from Monday…

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