The Whitebrook

Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.

https://www.greatbritishchefs.com/features/chris-h...

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​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
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The Whitebrook Restaurant with Rooms has retained its Michelin star for the fifth year running, it was announced in the Michelin Guide to the UK & Ireland 2019.

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