Chris cooked for invited Michelin star chefs on Monday 15th June. He was joined by Henry Ashby our forager.
Helen Graves visited us at The Whitebrook last summer and wrote a fantastic review of her experience on her blog Food Stories at www.helengraves.co.uk
Chris and his team took part in "Feast with a Chef" and brought the flavours of Whitebrook to a village hall in Bristol.
Three course lunch full of seasonal flavours. £35 per person From 1st December.