The Whitebrook

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The Whitebrook Restaurant with Rooms in the Wye Valley in Wales continues to succeed having been awarded AA Wine Award for Wales and Inspectors’ Choice (Restaurant with Rooms) at the AA Hospitality Awards 2017 and become one of only 39 restaurants in the UK to hold 4 AA Rosettes as well as being included in Waitrose Good Food Guide’s UK Top 50 for the first time. Chef Chris Harrod retains the Michelin star for the third successive year. Every dish served at The Whitebrook, from breakfast through to dinner, boasts locally sourced, often home grown and foraged ingredients. These prestigious accolades put The Whitebrook amongst the very best restaurants in the country.


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Helen Graves visited us at The Whitebrook last summer and wrote a fantastic review of her experience on her blog Food Stories at www.helengraves.co.uk
Kingdom of Cooks - By Andy Lynes - featuring an interview and recipe from Chris Harrod.
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…

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Michelin Guide Star

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review