The Whitebrook

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The Whitebrook Restaurant with Rooms in the Wye Valley in Wales continues to succeed having been awarded AA Wine Award for Wales and Inspectors’ Choice (Restaurant with Rooms) at the AA Hospitality Awards 2017 and become one of only 39 restaurants in the UK to hold 4 AA Rosettes as well as being included in Waitrose Good Food Guide’s UK Top 50 for the first time. Chef Chris Harrod retains the Michelin star for the third successive year. Every dish served at The Whitebrook, from breakfast through to dinner, boasts locally sourced, often home grown and foraged ingredients. These prestigious accolades put The Whitebrook amongst the very best restaurants in the country.


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Tony Naylor picks The Whitebrook as the perfect place to get stranded in his list of best cosy restaurants in this month's Olive magazine
Milly Kenny-Ryder discovers how an idyllic setting at The Whitebrook inspires a relaxing dinner, bed & breakfast stay as she spends 24 hours in Wales.
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…

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