News, Events & Specials At The Whitebrook
TV debut on Great British Menu 2018 for Michelin chef Chris Harrod from The Whitebrook Restaurant with Rooms
Sep 10, 2018
As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
Aug 1, 2018
Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Jun 22, 2018
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.
Jun 12, 2018
A special gift experience the kids can give their dads...
Jun 7, 2018
New documentary about life in the Welsh border regions.
Jan 22, 2018
Restaurant with Rooms The Whitebrook in Monmouthshire, Wales – super secluded and perfect for a Valentine’s escape
Jan 1, 2018
Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.
Dec 1, 2017
Get your hands on this months Stourbridge & Worcester Living Magazine and you also get Chris Harrod's poached pear, buttermilk, pine, yoghurt crumble recipe
Celebrate Christmas Day in the tranquility of the Wye Valley or a Gourmet retreat to bring in the New Year
Nov 15, 2017
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight. Dinner, bed & breakfast packages available as well as gift vouchers starting from £25 and valid for 1 year from date of issue.
Nov 6, 2017
"Superb Michelin-starred restaurant with eight luxurious rooms housed in a former drover’s cottage and hidden away beside a brook around six miles from Monmouth. The food is sublime, the service exceptionally good and, best of all, it’s not nearly as expensive as you might think.”
"Delicious food, peaceful location, lovely people. Just what we hoped"
STEPHEN & REBECCA SAVASIN