The Whitebrook

The highly respected ‘bible’ for foodies, covering the best places to eat throughout the UK since 1952, The Whitebrook Restaurant with Rooms is recognised as one of the Waitrose Good Food Guide's UK top 50 restaurants at number 49.

The Whitebrook is run by former Le Manoir Aux Quat'Saisons chef and owner Chris Harrod and wife Kirsty. They have a big focus on local produce, foraged ingredients and organic wines and won a Michelin star within months of opening – a meal here is an experience to remember.

Nestled in the Wye Valley against a backdrop of the beautiful Forest of Dean, Chef Chris Harrod is currently competing in Great British Menu and is now through to the finals. Catch a segment here of this secluded restaurant on Great British Menu Wales Starter or catch up on all the episodes via BBC iPlayer.



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"Superb Michelin-starred restaurant with eight luxurious rooms housed in a former drover’s cottage and hidden away beside a brook around six miles from Monmouth. The food is sublime, the service exceptionally good and, best of all, it’s not nearly as…
Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.

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Michelin Guide Star

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review