The Whitebrook

The highly respected ‘bible’ for foodies, covering the best places to eat throughout the UK since 1952, The Whitebrook Restaurant with Rooms is recognised as one of the Waitrose Good Food Guide's UK top 50 restaurants at number 49.

The Whitebrook is run by former Le Manoir Aux Quat'Saisons chef and owner Chris Harrod and wife Kirsty. They have a big focus on local produce, foraged ingredients and organic wines and won a Michelin star within months of opening – a meal here is an experience to remember.

Nestled in the Wye Valley against a backdrop of the beautiful Forest of Dean, Chef Chris Harrod is currently competing in Great British Menu and is now through to the finals. Catch a segment here of this secluded restaurant on Great British Menu Wales Starter or catch up on all the episodes via BBC iPlayer.



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Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Chris and his team took part in "Feast with a Chef" and brought the flavours of Whitebrook to a village hall in Bristol.
As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review