"Abergavenny is to food as Cannes is to film – an annual festival for spotting rising stars in Britain's artisan food firmament" according to The Guardian. Now in its 19th year, The Abergavenny Food Festival is one of the leading food events in the UK, with over 200 stalls, 50 ticketed events and 35,000 visitors. Yotam Ottolenghi, Rick Stein, Anthony Bourdain and Thomasina Miers have all made appearances, and so far this year’s line-up includes Hugh Fearnley-Whittingstal and Tom Kerridge. The Whitebrook will also be there, demonstrating on the Market Hall Stage along with forager Henry Ashby on Sunday 17th September at 12pm. If you love foraging and cooking with foraged ingredients then we look forward to seeing you there.
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.
The Whitebrook has Christmas covered, including a very special New Years Eve and can even solve the gift challenge for the person who has everything!