Come and see Chris Harrod cooking in the market hall at Abergavenny Food Festival.
11 am Saturday 20th September.
With Forager Henry Ashby @wildfood365
Celebrate Christmas Day in the tranquility of the Wye Valley or a Gourmet retreat to bring in the New Year
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
Guests of The Whitebrook Restaurant with Rooms are invited to relive the Great British Menu experience with Chris at four exclusive dinners featuring of all his dishes and more.
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.