The Whitebrook

Come and see Chris Harrod cooking in the market hall at Abergavenny Food Festival.

11 am Saturday 20th September.

With Forager Henry Ashby @wildfood365

Topics
Related Posts
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
Guests of The Whitebrook Restaurant with Rooms are invited to relive the Great British Menu experience with Chris at four exclusive dinners featuring of all his dishes and more.
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.

The Whitebrook Newsletter

Michelin Guide Star

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review