The Whitebrook

Celebrate Christmas Day or a Gourmet retreat to bring in the New Year

On Christmas Day, Chris will put on a foraged feast, bursting with ingredients from the forest and featuring canapes, Rhug Estate Organic Bronze Turkey, Christmas pudding and mince pies.

Guests may also see in the New Year at The Whitebrook whilst enjoying a seven course tasting menu and Champagne at midnight. See sample menus below. Dinner, bed & breakfast packages also available.

The Whitebrook festive lunch set menu available during December

Seasonal foraged ingredients will fill the festive set menu at Michelin starred The Whitebrook Restaurant with Rooms during December when dishes will be packed with Wye Valley produce typical of chef Chris Harrod’s award winning restaurant

£35 for three courses; available at lunchtimes Wednesday to Sunday)



Christmas Day Menu (Sample Menu)

JERUSALEM ARTICHOKES GOATS CURD, VALLEY MUSHROOMS, NUTS & SEEDS

ORKNEY SCALLOP ROAST CAULIFLOWER, BRASSICAS, SEA HERBS

CROWN PRINCE PUMPKIN POWDERED GOOSE, CHESTNUTS, TINTERN MEAD

CORNISH BRILL, CARAWAY CABBAGE, CHARRED ONION, SMOKED BACON, SCURVY GRASS

RHUG ORGANIC DEE VALLEY BRONZE TURKEYm PARSNIP, PINE, BRUSSEL LEAVES

WHITEBROOK CHRISTMAS PUDDING, COX'S ORANGE PIPPIN, SOMERSET APPLE BRANDY

DARK CHOCOLATE GANACHE, BITTER ORANGE, BERGAMOT MILK CHOCOLATE CREAM

COFFEE, TEA, FRESHLY BAKED MINCE PIES

Christmas Day Menu - £148 per person

Tasting Wines - £60 per person


New Year's Eve Menu (Sample Menu)

Enjoy canapes on arrival

SMOKED GIGHA HALIBUT, CHARLOCK, HORSERADISH

GOLDEN CENARTH DUMPLING, CHESTNUTS, WALNUTS, RYE

LOCAL PARTRIDGE, TURNIP, QUINOA, BURNT ONION, BAKED APPLE, PARSNIP

LINE CAUGHT SEA BASS, BLEWITT MUSHROOMS, CHARD, BUTTERMILK, FORAGED FENNEL

VALLEY VENISON, BEETS, CELERIAC, MUGWORT, WILTED GREENS

BLACKBERRY, YOGHURT, COCOA, TARRAGON

WHITE CHOCOLATE MOUSSE, CLEMENTINE, FIZZ

New Year's Eve Menu - £148 per person, including Champagne to see in 2018

Tasting Wines - £60 per person

Dinner, bed & breakfast packages available from £426




Related Posts
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.
Crackers at the ready, Christmas is coming...Festive Menus, Overnight Foodie New Year Celebrations. Michelin starred The Whitebrook promises a peaceful gastonomic Christmas ​& New Year
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.

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