The Whitebrook

A foraged Christmas celebration Christmas lunch celebration at The Whitebrook

Great British Menu winner Chris Harrod’s menu might not feature your traditional roast turkey and veg but his signature cooking, inspired by the ingredients he forages in the surrounding countryside and sources from the doorstep has been described as The Wye Valley on a plate. Celebrate the festivities with his three course lunch menu (£39pp), five course lunch tasting menu (£52pp) or a seven course dinner tasting menu (£82pp).

A very special Great Birtish Menu New Year’s Eve

Guests at Chris Harrod’s restaurant with rooms will see in the New Year whilst feasting on his GBM Tasting Menu - featuring all the dishes he cooked during Great British Menu when he went on to win and take his dessert to the banquet. Chris will be serving a five course feast plus canapes, Champagne cocktail, fizz at midnight and petit fours. £140pp.

A gift for the person who has everything

What to buy the person who has everything... The Whitebrook Gift Voucher, of course. A gift voucher can be bought and used on anything from dinner, lunch or even a foraging experience.

The Whitebrook Great British Menu experience - 24th Jan

A Great British Menu fan could relive chef Chris Harrod’s menu from start to finish on 24th January when he’ll celebrate his win on the BBC2 TV programme by recreating all four of his dishes. Priced at £87pp, it the menu will feature all of Chris’ show stopping dishes from the BBC2 show including his clean sweep 10/10 Suckling Pig and his winning dessert which made it to the banquet when he won.

Related Posts
Crackers at the ready, Christmas is coming...Festive Menus, Overnight Foodie New Year Celebrations. Michelin starred The Whitebrook promises a peaceful gastonomic Christmas ​& New Year
Come and see Chris Harrod cooking in the market hall at Abergavenny Food Festival.
Guests of The Whitebrook Restaurant with Rooms are invited to relive the Great British Menu experience with Chris at four exclusive dinners featuring of all his dishes and more.

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