The Whitebrook

Seasonal foraged ingredients will fill the festive lunch menu during December when dishes will be packed with Wye Valley produce typical of chef Chris Harrod’s award winning restaurant (£35 for three courses; £74 for seven courses).

Celebrate with friends in the run up to Christmas with our festive 3 course dinner menu throughout December (£35 for three courses, available Tuesday to Thursday from 1st December to 24th December, please quote festive menu when booking).

On Christmas Day, Chris will put on a foraged feast, bursting with ingredients from the forest and featuring canapes, Rhug Estate Organic Bronze Turkey, Christmas pudding and mince pies (£145 per person). Guests may also see in the New Year at The Whitebrook whilst enjoying a seven course tasting menu and Champagne at midnight (£140 per person). Dinner, bed & breakfast packages also available.

Top 10 Foodie Hotels, Ultimate 100 British Hotels, Sunday Times Travel

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Restaurant with Rooms The Whitebrook in Monmouthshire, Wales – super secluded and perfect for a Valentine’s escape
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.
Guests of The Whitebrook Restaurant with Rooms are invited to relive the Great British Menu experience with Chris at four exclusive dinners featuring of all his dishes and more.

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