The Whitebrook

Feast With A Chef


Put together by food writer Clare Hargreaves www.clarehargreaves.co.uk Feast with a Chef brings great food cooked by Britain’s top chefs to the simple and friendly surroundings of a village hall. Previous dinners have been cooked by a star-studded lineup of chefs including Michael Wignall, Ottolenghi’s head chef Ramael Scully, David Everitt-Matthias, Richard Davies, Emily Watkins, Matt Gillan, MasterChef Pro winner Steven Edwards, John Campbell, Silla Bjerrum, Will Holland and Nathan Outlaw. All have been sellouts. Most feasts have been in Long Ashton near Bristol.

On Friday 18th September Chris and his team took the flavours of The Whitebrook to 108 diners with a menu bursting of foraged ingredients.


Fantastic guests comments from the night

"We were blown away by the flavours & use of local ingredients I hadn’t even heard of; but the dishes themselves were not lost to a whim of invention but some how just tasted like the real ingredients but more intensely. A very special event; will certainly be heading to The Whitebrook"







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​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…
Helen Graves visited us at The Whitebrook last summer and wrote a fantastic review of her experience on her blog Food Stories at www.helengraves.co.uk

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