Thursday 22nd October 2015
Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.
Chris & his team will be cooking a surprise tasting menu, using
the foraged ingredients brought by Henry that day.
£90 per person - including a Foraged cocktail on arrival.
Limited spaces available
Tel: 01600 860254 Email:firstname.lastname@example.org