The Whitebrook

Thursday 22nd October 2015


Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.


Chris & his team will be cooking a surprise tasting menu, using

the foraged ingredients brought by Henry that day.


£90 per person - including a Foraged cocktail on arrival.


Limited spaces available


Tel: 01600 860254 Email:info@thewhitebrook.co.uk

Topics
Related Posts
Restaurant with Rooms The Whitebrook in Monmouthshire, Wales – super secluded and perfect for a Valentine’s escape
Now in its 19th year, The Abergavenny Food Festival is one of the leading food events in the UK, with over 200 stalls, 50 ticketed events and 35,000 visitors. Each year the festival attracts more than 30,000 visitors to the small, Welsh town, with the…
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.

The Whitebrook Newsletter

Michelin Guide Star

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review