The Whitebrook

Thursday 22nd October 2015

Come and join us for an evening with Henry Ashby our forager, with over 50 years coastal, meadow and forest foraging and an expertise on wild vegetables, herbs and leaves as well as most edible fungi.

Chris & his team will be cooking a surprise tasting menu, using

the foraged ingredients brought by Henry that day.

£90 per person - including a Foraged cocktail on arrival.

Limited spaces available

Tel: 01600 860254

Related Posts
Crackers at the ready, Christmas is coming...Festive Menus, Overnight Foodie New Year Celebrations. Michelin starred The Whitebrook promises a peaceful gastonomic Christmas ​& New Year
Come and see Chris Harrod cooking in the market hall at Abergavenny Food Festival.
Join us for our 7 Course Tasting menu at £130 per person. Tables still available.

The Whitebrook Newsletter

Michelin Guide Star

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review