The Whitebrook


whitebrook aa award

The Whitebrook Restaurant with Rooms in the Wye Valley was awarded a prestigious AA Wine Award for Wales in recognition of its ‘outstanding contribution to promoting wine understanding and appreciation’. The Michelin starred restaurant was also among just eight new 4 AA Rosette winners and joins the likes of Le Champignon Sauvage, Fera at Claridge's, Restaurant Nathan Outlaw, Stovell’s, The Black Swan at Olstead and Northcote in a list of restaurants with this impressive accolade. The news comes in the wake of The Whitebrook’s inclusion in The Waitrose Good Food Guide 2017’s Top 50 UK Restaurants, putting chef Chris Harrod’s cooking firmly amongst the very best in the country.

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Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.
Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review