The Whitebrook

Head chef Chris Harrod provides some important advice on how to make your Christmas lunch celebrations run smoothly in this months Stourbridge & Worcester Living Magazine. As an added bonus you'll also get Chris's poached pear, buttermilk, pine, yoghurt crumble recipe.



Topics
Related Posts
Fantastic news! The Whitebrook has gained 3 AA Rosettes. Well done team! Thank you to all our supporters.
Chef Chris Harrod buys the freehold for The Whitebrook Restaurant with Rooms in the Wye Valley
This month Chris takes the stage at Abergavenny Food Festival demo & is Guest Chef at The Grove of Narberth and we have Chris' Great British Menu Winning Dish back on the menu!

The Whitebrook Newsletter

Michelin Guide Star

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review