The Whitebrook

Foraging and dinner at The Whitebrook, Wales

The ultimate foodie staycation to The Whitebrook Restaurant with Rooms would include a trip out to the countryside with expert forager Henry Ashby in search of wild and wonderful ingredients for the menu, followed by a seven course tasting menu from Michelin star chef Chris Harrod who uses the Wye Valley as his larder and sources almost everything from his doorstep and ending with a night in one of the eight stylishly decorated bedrooms. Dinner, bed and breakfast starts from £265, based on two sharing, foraging costs £50pp. Foraging expedition and rural retreat gift vouchers can be purchased when calling 01600 860254

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​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
Get your hands on this months Stourbridge & Worcester Living Magazine and you also get Chris Harrod's poached pear, buttermilk, pine, yoghurt crumble recipe
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.

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