The Whitebrook

Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.

https://www.greatbritishchefs.com/features/chris-h...

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Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.
Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Great news, on receiving a Michelin star.

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review