The Whitebrook

Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.

https://www.greatbritishchefs.com/features/chris-h...

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Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
Fantastic news! The Whitebrook has gained 3 AA Rosettes. Well done team! Thank you to all our supporters.

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review