The Whitebrook

Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.

https://www.greatbritishchefs.com/features/chris-h...

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On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
NHS workers and their fellow diners will receive a complimentary glass of local Ancre Hill sparkling wine or foraged cocktail when dining at The Whitebrook Oct & Nov 2018. Chris continues to represent Wales in the Great British Menu Finals, from Monday…
Happy New Year From us all at The Whitebrook. We will be closed now for our annual holiday and back open for dinner on Friday 13th January.

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