"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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The Great British Chefs feature gives a fascinating insight into the abundance of wild and wonderful produce which finds its way into Chris' cooking. Plus don't miss chef Chris Harrod demonstrating at the Abergavenny Food Festival
Plus Chris Harrod is shortlisted for a Hotel Catey in the Hotel Restaurant Chef of the Year category
