"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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This month Chris takes the stage at Abergavenny Food Festival demo & is Guest Chef at The Grove of Narberth and we have Chris' Great British Menu Winning Dish back on the menu!
Chef Chris Harrod buys the freehold for The Whitebrook Restaurant with Rooms in the Wye Valley
