"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
Topics
Related Posts
Great news, on receiving a Michelin star.
Chris and his team took part in "Feast with a Chef" and brought the flavours of Whitebrook to a village hall in Bristol.
We are pleased to announce that we have been included in The Good Food Guide 2015.
