"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
Topics
Related Posts
Helen Graves visited us at The Whitebrook last summer and wrote a fantastic review of her experience on her blog Food Stories at www.helengraves.co.uk
The Whitebrook Restaurant with Rooms wins AA Wine Award for Wales and promoted to four AA Rosettes at the AA Hospitality Awards 2017
‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
