The Whitebrook

"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."

'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '

"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"

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Competition Time!
​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
Plus Chris Harrod is shortlisted for a Hotel Catey in the Hotel Restaurant Chef of the Year category

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AA 5 Star Restaurant With Rooms 2021 Read the Good Hotel Guide review