The Whitebrook

"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."

'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '

"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"

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A 'real taste of its surroundings.French technique with super-premium Welsh produce" Square Meal reviews The Whitebrook

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