"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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A special gift experience the kids can give their dads...
From Cornwall to Cumbria, and the Highlands to Highbury, The Guardian has listed The Whitebrook in the ultimate guide to Sunday lunches.
A 'real taste of its surroundings.French technique with super-premium Welsh produce" Square Meal reviews The Whitebrook
