"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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A special gift experience the kids can give their dads...
‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.
