The Whitebrook

"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."

'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '

"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"

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Competition Time!
‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
Published annually since 1952, The Good Food Guide covers the best places to eat throughout the UK. Not only does The Whitebrook land a top 50 spot in the guide, but Chris Harrod is also through to the Great British Menu finals.

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AA 5 Star Restaurant With Rooms 2021 Read the Good Hotel Guide review