The Whitebrook

"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."

'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '

"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"

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Michelin Star 2022 Waitrose Good Food Guide Top 50 Restaurants 2018  AA 4 Rosette Award for Culinary Excellence 2022Gold Award 2019

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AA 5 Star Restaurant With Rooms 2021 Read the Good Hotel Guide review