"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
The Whitebrook, Wales retains its Michelin star for the third successive year
Olive magazine experiences all that is new at The Whitebrook.
