"Harrod’s cooking is technically skilled but unshowy, his understanding of balance sublime."
'This is subtle, precise, intelligent cooking that gives one an absolute sense of place. '
"...local Ryeland hogget that graze on the banks of the Wye. This is a serious piece of sheep, some of the best I’ve tasted"
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This month Chris takes the stage at Abergavenny Food Festival demo & is Guest Chef at The Grove of Narberth and we have Chris' Great British Menu Winning Dish back on the menu!
Published annually since 1952, The Good Food Guide covers the best places to eat throughout the UK. Not only does The Whitebrook land a top 50 spot in the guide, but Chris Harrod is also through to the Great British Menu finals.
Plus Chris Harrod is shortlisted for a Hotel Catey in the Hotel Restaurant Chef of the Year category
