The Whitebrook

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The Whitebrook Restaurant with Rooms in the Wye Valley in Wales continues to succeed having been awarded AA Wine Award for Wales and Inspectors’ Choice (Restaurant with Rooms) at the AA Hospitality Awards 2017 and become one of only 39 restaurants in the UK to hold 4 AA Rosettes as well as being included in Waitrose Good Food Guide’s UK Top 50 for the first time. Chef Chris Harrod retains the Michelin star for the third successive year. Every dish served at The Whitebrook, from breakfast through to dinner, boasts locally sourced, often home grown and foraged ingredients. These prestigious accolades put The Whitebrook amongst the very best restaurants in the country.


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‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
A special gift experience the kids can give their dads...

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