Great news, on receiving a Michelin star, http://www.walesonline.co.uk/whats-on/food-drink-news/how-raymond-blanc-helped-newly-7831097
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…
Celebrate Christmas Day in the tranquility of the Wye Valley or a Gourmet retreat to bring in the New Year
On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…