The Whitebrook

The Whitebrrok restaurant with rooms Monmouth South Wales

The Whitebrook 333

Set among pine forests and trickling brooks, this long-time gastronomic beacon on the edge of the bucolic Wye Valley now serves a real taste of its surroundings. Mixing delicate, French technique with super-premium Welsh produce, Raymond Blanc protégé Chris Harrod employs a full-time forager who scours local hedgerows and streams for herbs, shoots and leaves that are the crowning glory of his unique take on modern Welsh cooking. In the cosy, low-ceiling, black-beamed dining room, local asparagus might be paired with fiddlehead fern shoots, hogweed and mead foam in spring, while Huntsman farm suckling pig appears as loin, braised belly and crispy jowl alongside bittersweet hogweed buds, young garlic and artichokes. Expect pineapple weed in a blackcurrant and camomile dessert or ground elder and sea herbs from the Severn estuary with steamed turbot, smoked roe and Jersey royals. Eight luxury bedrooms mean everyone can dip into the impressive wine list or try Chris’s own pine-infused gin, although breakfast, with its homemade jams and preserves, is an even bigger reason to hang around. The set lunch is a bargain, while service is warm and courteous.

Related Posts
We are pleased to announce that we have been included in The Good Food Guide 2015.
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review