News, Events & Specials At The Whitebrook
Your last chance to try Chris Harrod’s BBC2 Great British Menu 10/10 scoring dish, 'Everything but the Squeal' this season
Mar 6, 2019
‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
Feb 28, 2019
Tom Parker Bowles recently visited The Whitebrook Restaurant with Rooms, go a little lost on route, but ended up well fed with no sense of 'shout or swagger'
Nov 23, 2018
Why not treat your friends & family with one of our Whitebrook gift vouchers
Oct 18, 2018
Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
Oct 2, 2018
The Whitebrook Restaurant with Rooms has retained its Michelin star for the fifth year running, it was announced in the Michelin Guide to the UK & Ireland 2019.
Oct 1, 2018
NHS workers and their fellow diners will receive a complimentary glass of local Ancre Hill sparkling wine or foraged cocktail when dining at The Whitebrook Oct & Nov 2018. Chris continues to represent Wales in the Great British Menu Finals, from Monday 8th October.
Sep 26, 2018
Published annually since 1952, The Good Food Guide covers the best places to eat throughout the UK. Not only does The Whitebrook land a top 50 spot in the guide, but Chris Harrod is also through to the Great British Menu finals.
TV debut on Great British Menu 2018 for Michelin chef Chris Harrod from The Whitebrook Restaurant with Rooms
Sep 10, 2018
As one of Wales’ top Michelin star chefs, Chris will represent Wales in BBC2’s Great British Menu 2018, competing for a place in the final - starting today, Monday 10th September 2018.
Aug 1, 2018
Chris recently published his Crispy lamb breast recipe at Staff Canteen. View here.
Jun 22, 2018
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination.
"Delicious food, peaceful location, lovely people. Just what we hoped"
STEPHEN & REBECCA SAVASIN