Staff Canteen website. Recipe Serves 4.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…
Olive magazine experiences all that is new at The Whitebrook.
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.