Staff Canteen website. Recipe Serves 4.
Get your hands on this months Stourbridge & Worcester Living Magazine and you also get Chris Harrod's poached pear, buttermilk, pine, yoghurt crumble recipe
Plus Chris Harrod is shortlisted for a Hotel Catey in the Hotel Restaurant Chef of the Year category
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.