Staff Canteen website. Recipe Serves 4.
Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…
Kingdom of Cooks - By Andy Lynes - featuring an interview and recipe from Chris Harrod.
The Whitebrook Wins Welsh Enterprise Awards 2017 - 'Best Fine Dining Restaurant & Accommodation' Category
The Welsh Enterprise Awards 2017 have been created to cast a spotlight on SME’s which really stand out from the crowd in Wales. The awards recognise the excellent level of performance and service where companies have gone above and beyond to achieve…