The Whitebrook

The highly respected ‘bible’ for foodies, covering the best places to eat throughout the UK since 1952, The Whitebrook Restaurant with Rooms is recognised as one of the Waitrose Good Food Guide's UK top 50 restaurants at number 49.

The Whitebrook is run by former Le Manoir Aux Quat'Saisons chef and owner Chris Harrod and wife Kirsty. They have a big focus on local produce, foraged ingredients and organic wines and won a Michelin star within months of opening – a meal here is an experience to remember.

Nestled in the Wye Valley against a backdrop of the beautiful Forest of Dean, Chef Chris Harrod is currently competing in Great British Menu and is now through to the finals. Catch a segment here of this secluded restaurant on Great British Menu Wales Starter or catch up on all the episodes via BBC iPlayer.



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‘Everything but the Squeal' will feature on the menu until the end March, making way for a new season of foraged produce - PLUS a special midweek offer.
The Great British Chefs feature gives a fascinating insight into the abundance of wild and wonderful produce which finds its way into Chris' cooking. Plus don't miss chef Chris Harrod demonstrating at the Abergavenny Food Festival
​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.

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AA 5 Star Restaurant With Rooms 2021 Read the Good Hotel Guide review