The Whitebrook

The highly respected ‘bible’ for foodies, covering the best places to eat throughout the UK since 1952, The Whitebrook Restaurant with Rooms is recognised as one of the Waitrose Good Food Guide's UK top 50 restaurants at number 49.

The Whitebrook is run by former Le Manoir Aux Quat'Saisons chef and owner Chris Harrod and wife Kirsty. They have a big focus on local produce, foraged ingredients and organic wines and won a Michelin star within months of opening – a meal here is an experience to remember.

Nestled in the Wye Valley against a backdrop of the beautiful Forest of Dean, Chef Chris Harrod is currently competing in Great British Menu and is now through to the finals. Catch a segment here of this secluded restaurant on Great British Menu Wales Starter or catch up on all the episodes via BBC iPlayer.



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On Christmas Day a foraged feast awaits, bursting with ingredients from the forest and featuring canapes, Turkey, Christmas pudding and mince pies. Or guests may wish to see in the New Year enjoying a seven course tasting menu and Champagne at midnight.…
From Cornwall to Cumbria, and the Highlands to Highbury, The Guardian has listed The Whitebrook in the ultimate guide to Sunday lunches.
Get your hands on this months Stourbridge & Worcester Living Magazine and you also get Chris Harrod's poached pear, buttermilk, pine, yoghurt crumble recipe

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Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review