The Whitebrook

Sweetpea & Willow and The Whitebrook have teamed up to offer a fabulous 3-course lunch with a bottle of house wine* plus £150 to spend at Sweetpea & Willow**.

For a chance to win be sure to subscribe here and follow The Whitebrook and Sweetpea & Willow via Instagram

Competition ends 29th February 2020. Fingers Crossed!

*One aperitif each, water, tea/coffee & service included. **All competition entrants will be automatically signed up to the Sweetpea & Willow newsletter. You can unsubscribe at any time. £150 voucher to be used in-store or online. No cash alternative available. Ends 29th February 2020.


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​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.
Tom Parker Bowles recently visited The Whitebrook Restaurant with Rooms, go a little lost on route, but ended up well fed with no sense of 'shout or swagger'
Plus Chris Harrod is shortlisted for a Hotel Catey in the Hotel Restaurant Chef of the Year category

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