Your last chance to try Chris Harrod’s BBC2 Great British Menu 10/10 scoring dish, 'Everything but the Squeal' this season

Mar 6, 2019 whitebrook

‘Everything but the Squeal’ served until End of March

‘Everything but the Squeal’ is local Huntsham farm suckling pig, caramelised celeriac, pear, lamb’s sorrel, all served with salt baked celeriac & faggots and will feature on the menu until the end March, making way for a new season of foraged produce

New Season Wye Valley Asparagus Coming Soon

Chris Harrod sources many of his ingredients from the fields of the Wye Valley, using the countryside as his larder and as the asparagus season approaches it will bring with it Chris’ signature and favourite dish, Wye Valley asparagus, hogweed, maritime pine, Tintern mead.

Special Midweek Offer Valid until end of March

To celebrate St David's Day we have a special midweek* offer - 10% off all dinner, bed and breakfast packages until end of March.

Voucher Code is: STDAVIDSDAY19.

*Wednesday and Thursday only. To book phone: 01600 860 254, email or book online.

The Best Value Michelin star dining in UK

The Whitebrook offers some of the best value Michelin star dining in UK. Chris Harrod’s three course lunch menu available from Wednesday to Sunday is priced at £39. Book your table today.

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Happy New Year

Happy New Year From us all at The Whitebrook. We will be closed now for our annual holiday and back open for dinner on Friday 13th January.

Foraging Expeditions at The Whitebrook with chef owner Chris Harrod and expert forager Henry Ashby.

Guests are invited to join Michelin star chef Chris and Henry on the hunt for wild ingredients for the menu at the award winning restaurant with rooms in the Wye Valley, Wales.

Olive magazine picks The Whitebrook as there perfect place to get stranded

Tony Naylor picks The Whitebrook as the perfect place to get stranded in his list of best cosy restaurants in this month's Olive magazine