Your last chance to try Chris Harrod’s BBC2 Great British Menu 10/10 scoring dish, 'Everything but the Squeal' this season

Mar 6, 2019 whitebrook

‘Everything but the Squeal’ served until End of March

‘Everything but the Squeal’ is local Huntsham farm suckling pig, caramelised celeriac, pear, lamb’s sorrel, all served with salt baked celeriac & faggots and will feature on the menu until the end March, making way for a new season of foraged produce

New Season Wye Valley Asparagus Coming Soon

Chris Harrod sources many of his ingredients from the fields of the Wye Valley, using the countryside as his larder and as the asparagus season approaches it will bring with it Chris’ signature and favourite dish, Wye Valley asparagus, hogweed, maritime pine, Tintern mead.

Special Midweek Offer Valid until end of March

To celebrate St David's Day we have a special midweek* offer - 10% off all dinner, bed and breakfast packages until end of March.

Voucher Code is: STDAVIDSDAY19.

*Wednesday and Thursday only. To book phone: 01600 860 254, email or book online.

The Best Value Michelin star dining in UK

The Whitebrook offers some of the best value Michelin star dining in UK. Chris Harrod’s three course lunch menu available from Wednesday to Sunday is priced at £39. Book your table today.

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'Heaven on the road to nowhere' Tom Parker Bowles for Sunday Mail Review

Tom Parker Bowles recently visited The Whitebrook Restaurant with Rooms, go a little lost on route, but ended up well fed with no sense of 'shout or swagger'

Foraging and fortitude: Chris Harrod at The Whitebrook

Tom Shingler features Editor of Great British Chefs talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining…

Gift Vouchers

Why not treat your friends & family with one of our Whitebrook gift vouchers