The Whitebrook



‘Everything but the Squeal’ served until End of March

‘Everything but the Squeal’ is local Huntsham farm suckling pig, caramelised celeriac, pear, lamb’s sorrel, all served with salt baked celeriac & faggots and will feature on the menu until the end March, making way for a new season of foraged produce



New Season Wye Valley Asparagus Coming Soon

Chris Harrod sources many of his ingredients from the fields of the Wye Valley, using the countryside as his larder and as the asparagus season approaches it will bring with it Chris’ signature and favourite dish, Wye Valley asparagus, hogweed, maritime pine, Tintern mead.



Special Midweek Offer Valid until end of March

To celebrate St David's Day we have a special midweek* offer - 10% off all dinner, bed and breakfast packages until end of March.

Voucher Code is: STDAVIDSDAY19.

*Wednesday and Thursday only. To book phone: 01600 860 254, email or book online.



The Best Value Michelin star dining in UK

The Whitebrook offers some of the best value Michelin star dining in UK. Chris Harrod’s three course lunch menu available from Wednesday to Sunday is priced at £39. Book your table today.

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Get your hands on this months Stourbridge & Worcester Living Magazine and you also get Chris Harrod's poached pear, buttermilk, pine, yoghurt crumble recipe
Tony Naylor picks The Whitebrook as the perfect place to get stranded in his list of best cosy restaurants in this month's Olive magazine
Great news, on receiving a Michelin star.

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