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Made with artisan Welsh chocolate maker Rock'n'Dough
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Launching for Easter we are pleased to add a special Birch & Caramel Manjari Chocolate bar that Chris has created with Welsh artisan chocolate maker Rock'n'Dough (@rock.n.dough)
Weight:80g Ingredients: Valrhona 64% Manjari chocolate, cream, sugar, glucose, sea salt, 33% white chocolate, birch syrup caramel, cocoa butter (containing natural colourants) (Allergens: milk, soya, sulphites)
Welsh cakes flavoured with foraged meadowsweet (bag of 6).
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