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A selection of products made from local foraged ingredients, as used by us at The Whitebrook.
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We have put together a Foraged Foodie box of the things that we produce and love to use in our kitchen, which you could try in yours.
Rapeseed oil infused with maritime pine. Drizzle over grilled fish, mushrooms, risotto, roasted vegetables or soup.
Alexander salt adds extra flavour to grilled meat, fish & vegetables or sprinkle over boiled new potatoes or poached eggs. Alexander has a unique flavour similar to celery.
Ramson capers - Wild garlic seeds pods that have been salted then pckled in apple balsamic vinegar. Add to salads, grilled vegetables, sauces & dressings
Welsh cakes flavoured with foraged meadowsweet (bag of 6).
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