DINE AT HOME MENUS
Whilst we cannot welcome you to the restaurant, we wanted to bring you some of our hospitality to the comfort of your home.
My first love has always been classic French cooking such as coq au vin or daube de boeuf so I am putting together a menu of some of these dishes that will be full on flavour and a little foraging as well, of course!
Each week we shall create a 3 course meal for you to simply heat up and enjoy in your own home. The dishes will celebrate the amazing growers & producers of the Wye Valley, as well as ingredients from our kitchen garden or foraged from nearby hedgerows, woods & estuary.
To allow us to prepare your meal please pre-order by 5pm on the Tuesday prior to weekend collection.
Price £30 per person. Like to add a bottle of wine, we can offer 30% off a selection from our wine list.
Please place your order by email at firstname.lastname@example.org providing contact number and we shall call you back to confirm your order, take payment and confirm collection time.
- Either from The Whitebrook on Friday or Saturday - 3pm to 5pm
- Marches Deli in Monmouth - 12pm to 4pm
(We hope to add some additional collection options soon)
"Had a delicious meal at the one star Michelin @thewhitebrook Bravo Chris. Proud of you."
RAYMOND BLANC ON TWITTER, SEPT 19th 2015