News, Events & Specials At The Whitebrook
Nov 6, 2017
"Superb Michelin-starred restaurant with eight luxurious rooms housed in a former drover’s cottage and hidden away beside a brook around six miles from Monmouth. The food is sublime, the service exceptionally good and, best of all, it’s not nearly as expensive as you might think.”
The Whitebrook Wins Welsh Enterprise Awards 2017 - 'Best Fine Dining Restaurant & Accommodation' Category
Oct 27, 2017
The Welsh Enterprise Awards 2017 have been created to cast a spotlight on SME’s which really stand out from the crowd in Wales. The awards recognise the excellent level of performance and service where companies have gone above and beyond to achieve throughout the past 12 months.
Oct 12, 2017
From Cornwall to Cumbria, and the Highlands to Highbury, The Guardian has listed The Whitebrook in the ultimate guide to Sunday lunches.
Sep 21, 2017
Chris Harrod has been nominated for The Caterer's 2017 Hotel Cateys short-list, celebrating the most successful hotels, hoteliers and hotel employees across the UK.
Sep 15, 2017
Now in its 19th year, The Abergavenny Food Festival is one of the leading food events in the UK, with over 200 stalls, 50 ticketed events and 35,000 visitors. Each year the festival attracts more than 30,000 visitors to the small, Welsh town, with the Festival generating an estimated £4 million impact for the local economy.
Jun 23, 2017
Hereforshire Living meets Chris and learns about how the surroundings influences his culinary vision for The Whitebrook
Jun 22, 2017
Milly Kenny-Ryder discovers how an idyllic setting at The Whitebrook inspires a relaxing dinner, bed & breakfast stay as she spends 24 hours in Wales.
May 16, 2017
Chris Harrod from The Whitebrook to demonstrate at Monmouthshire Food Festival - 20th to 21st May 2017 at Caldicot Castle
May 12, 2017
We have been included in Delicious Magazine's The Great British Getaway article
Jan 1, 2017
Happy New Year From us all at The Whitebrook. We will be closed now for our annual holiday and back open for dinner on Friday 13th January.
"Delicious food, peaceful location, lovely people. Just what we hoped"
STEPHEN & REBECCA SAVASIN