The Whitebrook

The Flavours At The Whitebrook

Discover examples of our delicious new menus below. All prepared with passion and care under Chris Harrod’s direction, using locally sourced foods and ingredients freshly foraged from our own surroundings.

We use an original combination of herbs such as Pennywort, Three Cornered Garlic, Bitter cress, Wild onion, Hogweed, Lesser Celandine and to inspire the special style of our cuisine, and to bring the flavours of the valley to the plate.

Our suppliers are carefully selected farmers and producers in Ross-on-Wye, Wye Valley, Brecon Beacons and Pershore who all take a pride in the quality, freshness and flavours of their fruits, vegetables and meats.

Our Restaurant manager follows Chris’s vision, and has created an excellent wine list championing local wines, independent growers, organic and biodynamic producers and lesser-known grape varieties. Enjoy!

Book Restaurant
Restaurant Manager Andy Stoneley

The Whitebrook Sample Menus & Wine List

Set Lunch Menu

SET 3 course menu

Lunch Tasting Menu

LUNCH menu

Dinner Tasting Menu

DINNER menu

Vegetarian Menu

VEGETARIAN menu

Wine List

WINE LIST

Menus & Prices

set 3 course menu

£39

Available Wednesday to Sunday lunch

LUNCH MENU

£52
£87 with wine pairing

DINNER MENU

£82

£137 with wine pairing

OPENING TIMES

WEDNESDAY - SUNDAY
LUNCH: 12pm - 2pm DINNER: 7pm - 9pm

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Michelin Guide Star

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review Inspected and Selected by Sawday's - a Special Place