The Whitebrook

The Flavours At The Whitebrook

Discover examples of our delicious new menus below. All prepared with passion and care under Chris Harrod’s direction, using locally sourced foods and ingredients freshly foraged from our own surroundings.

We use an original combination of herbs such as Pennywort, Three Cornered Garlic, Bitter cress, Wild onion, Hogweed, Lesser Celandine and to inspire the special style of our cuisine, and to bring the flavours of the valley to the plate.

Our suppliers are carefully selected farmers and producers in Ross-on-Wye, Wye Valley, Brecon Beacons and Pershore who all take a pride in the quality, freshness and flavours of their fruits, vegetables and meats.

Our Restaurant manager follows Chris’s vision, and has created an excellent wine list championing local wines, independent growers, organic and biodynamic producers and lesser-known grape varieties. Enjoy!

Book Restaurant
Restaurant Manager Andy Stoneley

The Whitebrook Sample Menus & Wine List

Set Lunch Menu

SET LUNCH

Lunch Tasting Menu

LUNCH TASTING

3 Course Dinner Menu

3 COURSE DINNER

Dinner Tasting Menu

DINNER TASTING

Vegetarian Menu

VEGETARIAN

Wine List

WINE LIST

CLICK TO ENLARGE

Menus & Prices

SET LUNCH MENU

£29 for 2 courses
£35 for 3 courses

LUNCH TASTING MENU

£47 for 5 courses
£82 with tasting wines

SET DINNER MENU

£59 for 3 courses


DINNER TASTING MENU

£74 for 7 courses
£129 with tasting wines

SUNDAY LUNCH MENU

£35 for 3 courses


SUNDAY TASTING MENU

£74 for 7 courses
£129 with tasting wines

OPENING TIMES 

TUESDAY - SUNDAY
LUNCH: 12pm - 2pm DINNER: 7pm - 9pm

The Whitebrook Newsletter

Submit your email below for regular updates on news, events and offers at The Whitebrook.

Michelin Guide Star Waitrose good food guide - top 50 restaurants 2017 Visit Wales Gold Award 2017

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review Inspected and Selected by Sawday's - a Special Place