The Whitebrook Restaurant
Chris Harrod (ex-Le Manoir aux Quat’Saisons) delights in the abundance of produce that can be found simply by opening his front door - every dish on his menu, from breakfast through to dinner, features a foraged ingredient.
Within 11 months of opening, The Whitebrook was awarded a Michelin star and the restaurant has since won an AA Wine Award for Wales and Inspectors’ Choice (Restaurant with Rooms) at the AA Hospitality Awards 2017 and become one of only 39 restaurants in the UK to hold 4 AA Rosettes. Along with a place in the 2017 Waitrose Good Food Guide Top 50 UK Restaurants, these prestigious accolades put The Whitebrook amongst the very best restaurants in the country.
Treat a loved one to a foraging expedition and rural retreat at The Whitebrook
Guests are now invited a trip out into the countryside with expert forager Henry Ashby to hunt out ingredients destined for the restaurant's menu. Seasonal foraged ingredients sourced from the doorstep, along with comfortable and stylish rooms, are a sanctuary for overnight guests and will round off this gift experience nicely!
Foraging, dinner, bed & breakfast starts at £365 for two. Foraging expedition and rural retreat gift vouchers starting at £50 now available.Book Restaurant
"Had a delicious meal at the one star Michelin @thewhitebrook Bravo Chris. Proud of you."
RAYMOND BLANC ON TWITTER, SEPT 19th 2015