​Monmouthshire’s The Whitebrook chef Chris Harrod, who represented Wales in BBC2’s Great British Menu 2018, won a place at the banquet celebrating 70 year of the NHS with his dish ‘Tea and Cake’.

The Whitebrook Restaurant with Rooms has retained its Michelin star for the fifth year running, it was announced in the Michelin Guide to the UK & Ireland 2019.

NHS workers and their fellow diners will receive a complimentary glass of local Ancre Hill sparkling wine or foraged cocktail when dining at The Whitebrook Oct & Nov 2018. Chris continues to represent Wales in the Great British Menu Finals, from Monday 8th October.